We did Thanksgiving with Paige's family on Sunday, so we did a small dinner today with just the two of us and her mom. We had a Cornish hen each stuffed with portabellos, which turned out to be wonderfully juicy and delicious after the brine that I did, and we had roasted Brussels sprouts with chopped pecans and her mama's au gratin potatoes. With a pear/pecan/feta/bibb lettuce salad and a bit of Laughing Cat Riesling, makes for a fantastic dinner. We haven't even had the hazelnut tort yet. Today, my to-do list will have visual aids.
